Senior academic staff involved in the project:

Dr. Zoltan Kovacs, Principal Investigator, Department of Food Engineering

Prof. Gyula Vatai, Head of Department, Department of Food Engineering

Prof. Anna Maraz, Department of Microbiology and Biotechnology

Dr. Zoltan Kovacs, Department of Physics and Control

Postgraduate students:

Melinda Pazmandi, PhD candidate, Department of Food Engineering / Department of Microbiology and Biotechnology

Haktanirlar Gokce, PhD candidate, Department of Food Engineering

Balazs Erdos, PhD candidate, Department of Food Engineering

Graduate and undergraduate students:

Laurana Manceau, ISSBA internship student (ISTIA Engineering School of Angers, France)

Myriam Benhalima, ISSBA internship student (ISTIA Engineering School of Angers, France)

Adam Galko, Enviromental Engineering MSc

Zsuzsanna Polik, Food Engineering MSc

Otto Nemesvari, Food Engineering BSc

Administrative and support staff:

Eniko Gudor, secretary, Department of Food Engineering

Peter Gombkoto, web development

Former members and visitors:

Zsuzsanna Bojti, Food Engineering MSc

Alexandra Kovacs, Food Engineering MSc

Ing. Martin Jelemensky, PhD candidate, STU, Bratislava, Slovakia (SAIA Fellowship)

Jose Manuel Llopis Ortiz, Food Engineering MSc (Erasmus visiting scholar)

Ayush Sharma, Food Engineering MSC (Salerno-Corvinus Double Degree Program)

Ing. Steffen Kerker, Research Assistant, THM, Giessen, Germany (PrOSt! guest researcher)

Nikoletta Nagy, Bioengineering BSc

Tunde Tanacsi, Bioengineering BSc

Sara Poszmik, Bioengineering BSc

Breandan Caer, Bioengineering BSc, ISTIA Engineering School of Angers, France

Sacha Mileto BSc, University of Turin, Italy (Erasmus visiting scholar)

Sara Koncz, Food Engineering BSc

Peter Gombkoto, Bioengineering BSc

Veronika Paal, Bioengineering BSc

Melinda Pazmandi, Bioengineering BSc

Rebeka Kresz, Bioengineering BSc

Bela Pozsonyi, Bioengineering BSc

Balint Doubravszky, Bioengineering BSc

Balazs Erdos, Food Engineering MSc

Andrea Voros, Food Engineering MSc

Melinda Pazmandi, Food Engineering MSc

Eva Takacs, Food Engineering MSc

Daniel Kriska, Bioengineering BSc

Amandine Bedard, internship, ISTIA Engineering School of Angers, France

Charlyne Dorival, internship, ISTIA Engineering School of Angers, France

Dr. Arijit Nath, postdoc, CSIR, Kolkata, India (Balassi Institute, PrOSt! guest researcher)