PrOSt!
Expertise
- Food engineering
- Bioprocess technology
- Membrane separations
- Process modeling and optimization
- Process analytical technology
Facilities
- Reverse osmosis, nano-, ultra-, microfiltration benchtop and pilot plants (Department of Food Engineering)
- Enzyme membrane reactors, up to 150 litres per day capacity (Department of Food Engineering)
- Thermostated stirred-tank reactors (Department of Food Engineering)
- Spray dryer (Department of Food Engineering)
- HPLC-UV-RI-ELS, Agilent 1100 series (Department of Food Engineering)
- TOC analyzer, Shimadzu (Department of Food Engineering)
- Spectrophotometer (Department of Food Engineering)
- Density meter (Department of Food Engineering)
- SHP Steriltechnik AG Laboklav 160 and UniEquip SA-260 FA desktop autoclave (Department of Microbiology and Biotechnology)
- Centrifuges form Evolution RC, Thermo Scientific, Jouan, B.Braun Biotech International, Heto (Department of Microbiology and Biotechnology)
- Labogene ScanVac CoolSafe Lyophilizer (Department of Microbiology and Biotechnology)
- Rabit, Don Whitley Scientific Ltd (Department of Microbiology and Biotechnology)
- Alpha Astree electronic tongue (Department of Physics and Control)